Oaxacan Cuisine | El Tejate Restaurant

A Cuisine Like No Other

Oaxaca is one of the world's great food regions. We cook from that tradition — not a generalized version of it.

Seven Moles, Zero ShortcutsTortillas Pressed to OrderChapulines on the MenuMole Built from ScratchTamales Wrapped in Banana LeafOaxaca's Kitchen in SoCalSeven Moles, Zero ShortcutsTortillas Pressed to OrderChapulines on the MenuMole Built from ScratchTamales Wrapped in Banana LeafOaxaca's Kitchen in SoCalSeven Moles, Zero ShortcutsTortillas Pressed to OrderChapulines on the MenuMole Built from ScratchTamales Wrapped in Banana LeafOaxaca's Kitchen in SoCalSeven Moles, Zero ShortcutsTortillas Pressed to OrderChapulines on the MenuMole Built from ScratchTamales Wrapped in Banana LeafOaxaca's Kitchen in SoCalSeven Moles, Zero ShortcutsTortillas Pressed to OrderChapulines on the MenuMole Built from ScratchTamales Wrapped in Banana LeafOaxaca's Kitchen in SoCalSeven Moles, Zero ShortcutsTortillas Pressed to OrderChapulines on the MenuMole Built from ScratchTamales Wrapped in Banana LeafOaxaca's Kitchen in SoCalSeven Moles, Zero ShortcutsTortillas Pressed to OrderChapulines on the MenuMole Built from ScratchTamales Wrapped in Banana LeafOaxaca's Kitchen in SoCalSeven Moles, Zero ShortcutsTortillas Pressed to OrderChapulines on the MenuMole Built from ScratchTamales Wrapped in Banana LeafOaxaca's Kitchen in SoCal

The Seven Moles

Mole negro, coloradito, verde — each one roasted, ground, and built in layers. This is what takes all day.

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Oaxacan Cuisine | El Tejate Restaurant

A Cuisine Like No Other

The Seven Moles

Dishes from the Heart of Oaxaca